Caramelized onion tarta tatin with gorgonzola cheese and walnuts | 13€ |
Calamari with buffalo stracciatella and aromatic herbs | 13€ |
Salmon tartare with blueberry coulis and toasted cashew nuts | 13€ |
Black Cod croquettes with dried tomato pesto | 13€ |
King prawns in pistachio crust with mango chutney | 14€ |
Three mini tartare: salmon, red tuna and sea bass | 18€ |
Tartlet with goat mousse, pears with rum and Parma ham | 14€ |
Octopus salad with cherry tomatoes, oranges and olives | 15€ |
Raw mixed fish Oyster, Scampi, Red shrimp, tartare salmon, seabass red tuna | 30€ |
Oyster Gillardeau | 6€ |
Raw Scampi | 5€ |
Red shrimp | 5.5€ |
Sea bass carpaccio with tequilla vinaigrette and ginger gel | 16€ |
PRIMI
Paccheri with sea bass, zucchini flowers, cherry tomato sauce and provola cheese | 16 € |
Ravioli stuffed bufalo mozzarella , cherry tomatoes basil pesto and | 16 € |
Black cod gnocchi with butter and sage souce, caper pesto and shellfish | 16€ |
Linguine pasta with yellow tomato, cuttlefish and pecorino cheese | 18 € |
Risotto with citrus, shrimp and burnt lemon gel | 16 € |
Fusilli pasta with pumpkin cream, crunchy sausage and Grana Padano | 15 € |
MAIN COURSE
Black Cod with pumpkin mousse, pomegranate, tapioca chips | 22 € |
Salmon in citrus nougat crust, avocado with gran marnier | 22 € |
Black tempura shrimps and avocado with herb mayonnaise and mango, cucumber, tomato salad | 22 € |
Roasted octopus with potato salad and olive powder | 23 € |
Pork fillet cooked at low temperature with nut, endive with orange souce | 21 € |
Lamb ribs with potato pie and yellow cherry tomato cream | 25 € |
Red tuna in poppy crust with carrots in three textures | 26 € |